Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Lemony Green Beans,Every summer, Pop raises green beans and I love them. I’m always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine,This was the perfect addition to our sweet Christmas Plum-Glazed Gingered Ham. The tangy flavor of lemon was perfect, but not too strong for us. Our lemon produced much more than two tablespoons, but we tossed it into the pan as the onions carmelized, adding the green beans for just the last few minutes. Will definitely make these often. Thanks!,Easy to make, and the pre-cooking keeps them a little on the “al dente” side (which is great!!) Fresh tast, great for any time of the year. Also, it’s easy to adjust the size, making it a terrific side for one or two, or four or eight. I served them with blackened fish and au gratin potatoes… Yummmmmmmmy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Partially Covered Microwave-Safe Dish, Microwave Green Beans and 1 Tablespoons of Water For 4 Minutes. |
|
2
Done
|
in a Skillet Over Medium Heat, Cook the Onions and Garlic in the Oil For Three Minutes or Until Lightly Browned. |
|
3
Done
|
Add Green Beans and 2 Tablespoons Lemon Juice and Cook Until Tender, Stirring Occasionally. |
|
4
Done
|
Stir in the Salt and Pepper. Sprinkle With 1 Tablespoons Lemon Zest. |
