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Lemony Marinated Beets

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Ingredients

Adjust Servings:
2 medium beets, scrubbed
3 tablespoons lemon juice
2 tablespoons coarsely chopped parsley
1 tablespoon red wine vinegar
2 garlic cloves, quartered
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
black pepper
1/2 cup olive oil

Nutritional information

261.1
Calories
246 g
Calories From Fat
27.4 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
604.8 mg
Sodium
4.7 g
Carbs
0.9 g
Dietary Fiber
2.4 g
Sugars
0.8 g
Protein
49g
Serving Size

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Lemony Marinated Beets

Features:
    Cuisine:

    750 Best Appetizers

    Makes 24 pieces

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemony Marinated Beets, 750 Best Appetizers Makes 24 pieces, 750 Best Appetizers Makes 24 pieces


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    Steps

    1
    Done

    Place Beets on Baking Sheet and Bake For 1 Hour, Until Tender.

    2
    Done

    Let Beets Cool Until Just Cool Enough to Handle, Then Rub Off Skins.

    3
    Done

    Cut of Ends of Beets and Cut Into Inch Slices. Transfer to a Bowl.

    4
    Done

    in Food Processor, Process Lemon Juice, Parsley, Vinegar, Garlic, Cumin, Oregano, Salt and Pepper to Taste Until Smooth. Slowly Add Olive Oil.

    5
    Done

    Pour Over Beets and Toss Well. Cover and Refrigerate For at Least 3 Hours Before Serving, or Up to 3 Days.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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