Ingredients
-
3/4
-
1/4
-
3
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
Directions
Lemony Orzo-Veggie Salad With Chicken, This is from Cooking Light July 2010 I brought it to a picnic and it went over well It’s mayo free so it holds up well on a hot day I liked it so much, Thought I’d post it here for safekeeping I did make a bit more of the dressing than the recipes called for, seemed a little dry otherwise , Delicious I did increase the lemon a bit, as I love the brightness it gives in salads Made for PAC Spring 2011 🙂
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Steps
|
1
Done
|
Cook Orzo According to Package Directions, Omitting Salt and Fat. Drain and Rinse With Cold Water; Drain and Place in a Large Bowl. |
|
2
Done
|
While Orzo Cooks, Combine Lemon Rind and Next 6 Ingredients (through Black Pepper), Stirring Well With a Whisk. Drizzle Juice Mixture Over Orzo; Toss to Coat. Add Chicken and Next 4 Ingredients (through Dill); Toss Gently to Combine. Sprinkle With Cheese. |
