Ingredients
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1/2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Lemony Radish Salad,A nice and refreshing easy side dish or appetizer from India. No cooking involved in this one. It can be even eaten as a snack. If you have black salt, substitute it for the regular salt. Tastes better with nice fresh young radishes, not old bitter or overly spicy ones.,I very rarely give low-star reviews but for this recipe…well, I really wanted to like this salad because it was so simple, but it just didn’t work for us. DH and I both agreed that the lemon overpowered the radishes or cancelled out the radishes – there just wasn’t much flavor for whatever reason. This just seemed to need a little something else to make it pop. I tend to agree that some thinly sliced onion might bring up the flavor a notch or two. We did have leftovers so I will add some onion to it and see how that works out. Thanks for posting – made for ZWT8 and the Herbaceous Curvaceous Honeys.,We made this for ZWT8. I think diced Vidalia onions would be a good addition to this salad, along with an hour or so of marinating time in the refrigerator.
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Steps
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1
Done
|
Clean and Coarsely Chop Radishes and Put in Bowl. |
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2
Done
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Squeeze Lemon Juice on the Radishes and Stir, So Each Radish Chunk Gets Coated in Juice. |
|
3
Done
|
Sprinkle on Salt to Taste and Stir. |
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4
Done
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Serve. |
