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Lemony Rice Pilaf

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil, preferably canola oil
1 cup finely chopped onion
1 1/2 cups long grain white rice
3 cups chicken stock (vegetable stock makes this vegetarian/vegan)
1 grated lemon, rind of
1 tablespoon freshly squeezed lemon juice
1/2 cup coarsely chopped flat-leaf italian parsley
fresh ground pepper

Nutritional information

177.1
Calories
17 g
Calories From Fat
2 g
Total Fat
0.5 g
Saturated Fat
2.7 mg
Cholesterol
138.5 mg
Sodium
33.7 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
5.4 g
Protein
148 g
Serving Size

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Lemony Rice Pilaf

Features:
    Cuisine:

    I can picture serving this at a picnic.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lemony Rice Pilaf


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    Steps

    1
    Done

    In a Heavy Saucepan, Heat Oil Over Mediumheat and Cook Onion For 5 Minutes, or Until Softened.

    2
    Done

    Stir in Rice, Then Stock, and Bring to a Boil.

    3
    Done

    Reduce Heat and Cover; Let Simmer For 20 Minutes, or Until Rice Is Tender.

    4
    Done

    Stir in Lemon Zest, Lemon Juice, and Parsley; Taste and Add Pepper If You Wish.

    5
    Done

    Note: This Reheats Very Well So Don't Fret If This Makes Too Much For Your Family.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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