Ingredients
-
1
-
1
-
1 1/2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Lemony Rice Pilaf, This takes plain ol’ rice to a new level. Goes particularly well with chicken. If you don’t use chicken stock, this side dish is vegetarian/vegan., Very tasty! used chicken bone broth for the liquid, and needed to add a bit near the end because it was threatening to be too dry. I paired it with salmon and asparagus. Yum!, Tasty. Rice got a little gluey on me but that was proudly because I made it a little too far in advance of the other dinner items.
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Steps
|
1
Done
|
In a Heavy Saucepan, Heat Oil Over Mediumheat and Cook Onion For 5 Minutes, or Until Softened. |
|
2
Done
|
Stir in Rice, Then Stock, and Bring to a Boil. |
|
3
Done
|
Reduce Heat and Cover; Let Simmer For 20 Minutes, or Until Rice Is Tender. |
|
4
Done
|
Stir in Lemon Zest, Lemon Juice, and Parsley; Taste and Add Pepper If You Wish. |
|
5
Done
|
Note: This Reheats Very Well So Don't Fret If This Makes Too Much For Your Family. |
