0 0
Lemony Salmon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb salmon
2 tablespoons lemon juice
2 tablespoons parsley
salt and pepper

Nutritional information

117
Calories
36 g
Calories From Fat
4 g
Total Fat
0.7 g
Saturated Fat
41.7 mg
Cholesterol
68.9 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
18.6 g
Protein
98 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lemony Salmon

Features:
    Cuisine:

    Great salmon - skipped the parsley but used lemon pepper as another reviewer suggested. Thanks for sharing!

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Lemony Salmon, This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple and I mean really simple recipe together. If you have a convection oven or an oven that includes convection cooking like mine does, and it also allows for baking and custom broil, than try this simple recipe., Great salmon – skipped the parsley but used lemon pepper as another reviewer suggested. Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Line a Baking Sheet With Tin Foil, and Rest the Fish on Top of the Tin Foil.

    2
    Done

    Drizzle the Lemon Onto the Fish.

    3
    Done

    Season With Parsley, Salt and Pepper.

    4
    Done

    Put in a Preheated 350 F Oven used the Convection Method, but If Your Oven Does not Have That Option, Then Just Bake. Cook It For 30 Minutes or Until Done.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Balsamic Egg Bruschetta / Salad
    previous
    Balsamic Egg Bruschetta / Salad
    Open-Face Eggcellent Fried Sammiches
    next
    Open-Face Eggcellent Fried Sammiches
    Balsamic Egg Bruschetta / Salad
    previous
    Balsamic Egg Bruschetta / Salad
    Open-Face Eggcellent Fried Sammiches
    next
    Open-Face Eggcellent Fried Sammiches

    Add Your Comment

    eleven − eight =