Ingredients
-
2
-
2 - 3
-
2
-
4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Lemony Yellow Lentils, Ethiopian style yellow lentil side dish Serve this over brown rice; injera to scoop it up From Sunset Magazine March 2006 Awaken your senses!, When I went to the store, I remembered the word yellow and bought yellow split peas, not yellow lentils They worked and were yummy!
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Steps
|
1
Done
|
In a Saucepan Over Medium-High Heat Melt the Butter and Add the Garlic. Stir and Cook Until Just Beginning to Brown, About 1 Minute. |
|
2
Done
|
Add the Yellow Lentils, Stir to Coat With the Melted Butter, Then Add the Broth. Simmer, Covered, Until the Lentils Are Tender but not Too Mushy, Approximately 20-30 Minutes. |
|
3
Done
|
the Lentils Will Thicken as They Cool Down. |
|
4
Done
|
Stir in the Fresh Ginger, Lemon Zest, Lemon Juice, Salt and Pepper to Taste. Serve Garnished With Fresh Cilantro and Lemon Wedges. |
