Ingredients
-
1/2
-
2/3
-
1/4
-
1 1/3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cream the Butter and Sugar. |
|
2
Done
|
Add Egg Whites Gradually, Beating Well After Each Addition. |
|
3
Done
|
Add the Salt and Vanilla. |
|
4
Done
|
Add Flour Gradually and Mix Well. |
|
5
Done
|
Using a Cake Decorating Tube, Form Dough Into Oblong, Tonguelike Shapes. |
|
6
Done
|
Bake in 375 Degrees For 10 Minutes or Until Golden Brown. |
|
7
Done
|
Remove and Let Cool. |
|
8
Done
|
Store in Airtight Jars or Store in Freezer. |
