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Lentil And Artichoke Dip

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Ingredients

Adjust Servings:
1/2 cup cooked lentils, used canned drained
2 canned artichoke hearts, drained
1/2 teaspoon cumin
3 tablespoons lemon juice
1 teaspoon garlic
1 teaspoon chili, crushed
1 pinch salt
1 pinch pepper

Nutritional information

32.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0.1 mg
Cholesterol
52 mg
Sodium
6.6 g
Carbs
2.7 g
Dietary Fiber
0.7 g
Sugars
2.3 g
Protein
49g
Serving Size

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Lentil And Artichoke Dip

Features:
    Cuisine:

    used 3 cloves of fresh chopped raw garlic for that extra zing, along with some Cayanne pepper and smoked paprika, very nice.

    • 24 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lentil and Artichoke Dip, Yes, weird combination but you must try – it works and is absolutely delicious serve with chopped vegies or crackers , used 3 cloves of fresh chopped raw garlic for that extra zing, along with some Cayanne pepper and smoked paprika, very nice , Yes, weird combination but you must try – it works and is absolutely delicious serve with chopped vegies or crackers


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    Steps

    1
    Done

    Mix Ingredients Together With Blender or Food Processor

    2
    Done

    Add Water or More Lemon Juice For a Smoother Consistency.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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