Ingredients
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Lentil and Cheese Casserole, In ‘The Six O’ Clock Scramble’ by Aviva Goldfarb, In ‘The Six O’ Clock Scramble’ by Aviva Goldfarb
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Steps
|
1
Done
|
*to Cook the Lentils--in a Medium Saucepan With a Lid, Bring 3 Cups Water to a Boil. |
|
2
Done
|
Rinse 1 1/2 Cups Lentils in a Colander or Bowl; Add the Lentils to the Boiling Water; Decrease Heat, Cover the Pan, and Simmer For 25-30 Minutes Until the Lentils Are Tender to the Bite; Drain Any Remaining Liquid. |
|
3
Done
|
This May Produce More Than 2 Cups Lentils, So Measure Them First. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
in a Large Bowl, Mix Together All the Ingredients Except the Tomato Sauce; Taste and Adjust Seasoning With Salt and Pepper. |
|
6
Done
|
Spread Mixture Evenly in a Loaf Pan Coated With Nonstick Cooking Spray. |
|
7
Done
|
Cover With Foil and Bake For 45 Minutes. |
|
8
Done
|
Serve Sliced With Warm Tomato Sauce, or Make Sandwiches on English Muffins. |
