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Lentil And Corn Soup Daal

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Ingredients

Adjust Servings:
1/2 - 1 cup split red lentils (wash thoroughly)
1/2 teaspoon ginger powder
1 pinch mixed herbs
1 clove
1 cardamom pod
1 small curry leaf
1 teaspoon turmeric
1 teaspoon paprika
1 pinch cumin seed
2 tablespoons corn (optional)

Nutritional information

405.3
Calories
55 g
Calories From Fat
6.1 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
9.7 mg
Sodium
63 g
Carbs
30.8 g
Dietary Fiber
2.4 g
Sugars
25.8 g
Protein
46g
Serving Size

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Lentil And Corn Soup Daal

Features:
    Cuisine:

    This is a home favourite, saved for duller days that need a little spice, warmth and turmeric's yellow-gold sunshine.

    To find more details and pictures go to: http://eatluvenjoy.blogspot.co.uk/2013/05/no-fuss-simple-spicy-lentil-soup.html

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Lentil and Corn Soup (Daal),This is a home favourite, saved for duller days that need a little spice, warmth and turmeric’s yellow-gold sunshine. To find more details and pictures go to: is a home favourite, saved for duller days that need a little spice, warmth and turmeric’s yellow-gold sunshine. To find more details and pictures go to:


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    Steps

    1
    Done

    Throw in All the Ingredients Into a Pan (except For the Garlic and Dry Chilies). Pour in Enough Water to Cover the Lentils and a Little More. Simmer Until the the Lentils Are Cooked; For Me This Is When the Lentils Appear a Little Mushy, but Still Retaining a Little Structure. You Can Leave the Salt Out at This Stage and Add Right at the End to Taste.

    2
    Done

    Add the Corn - as Much as You Want, but Do not Overcrowd.

    3
    Done

    Once You Feel the Soup Is Done, You Can Now Prepare the Garlic and Dry Chilies by Frying Gently in Olive Oil. Once Done, Add This to the Soup (but Be Careful - the Soup Might Go Into a Frenzy and Spit at You, So Stand Back and Keep Children Away). Stir Thoroughly.

    4
    Done

    Scoop Into a Bowl and Devour It as a Soup With Bread, or Have It as a Vegetarian Curry With Some Rice or Naan Bread. Whatever Takes You Fancy -- Eat, Love, Enjoy :) (http://Eatluvenjoy.blogspot.co.uk/).

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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