Ingredients
-
1
-
8
-
1
-
4 - 5
-
1
-
2
-
3
-
2
-
1
-
2
-
-
-
-
-
Directions
Lentil & Bacon Soup,Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.,I was craving lentil soup for lunch today and this totally fit the bill! I didn’t have bacon on hand but I added some ground pork and enoki mushrooms for a little extra veggie. I adjusted the seasoning along the way, adding extra oregano, vinegar, garlic powder, a few small spoonfuls of chicken bouillon for a little oomph. My can of tomatoes already had some extra herbs in there so that was a bonus. It all came together super quick and was really tasty! And I came out of it with a giant pot with lots of leftovers for tonight. Perfect for these chilly Canadian winters! Thanks!
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Steps
|
1
Done
|
Combine All Ingredients in a Dutch Oven. |
|
2
Done
|
Cover and Simmer For 45 Minutes. |
