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Lentil & Chicken Tagine

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken breasts
3 cups water
1 (8 ounce) can tomato sauce
2 tablespoons fresh parsley, finely chopped
1/2 medium onion, chopped
1 small chicken bouillon cubes or 1/2 large chicken bouillon cube
1 tablespoon olive oil
1 teaspoon ras el hanout spice mix, ras el hanout - moroccan spice mix
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup dry lentils

Nutritional information

644.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
2.5 g
Saturated Fat
193.9 mg
Cholesterol
1469.7 mg
Sodium
45.4 g
Carbs
21.3 g
Dietary Fiber
5.6 g
Sugars
82.4 g
Protein
531g
Serving Size

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Lentil & Chicken Tagine

Features:
  • Spicy
Cuisine:

Unbelievable! Awesome! My new favorite go to meal, great with crusty olive bread ?

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Lentil & Chicken Tagine, This recipe is good even without the chicken use my pressure cooker to cut down on the cook time If you are using a regular pot the time should be doubled , Unbelievable! Awesome! My new favorite go to meal, great with crusty olive bread ?, I forgot to rate this! this is a really delicious chicken dish which i have added to our regular rotation


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Steps

1
Done

Place All the Ingredients Into the Pressure Cooker or Regular Pot.

2
Done

Cook For 8 Minutes After the Pressure Cooker Begins to Hiss. Release the Pressure, Open the Lid & Stir. Add More Water If Needed Then Cover. Cook For an Additional 5 Minutes.

3
Done

Note: When Using a Regular Pot the Cook Time Should Be Around 25 Minutes.

4
Done

in Morocco, This Tagine Is Served With Thick Bread to Scoop Up the Lentils & Chicken.

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John Jackson

Grill guru known for cooking up tender and flavorful barbecue dishes.

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