Ingredients
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1
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1
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2
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2
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2
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1
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1
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2
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1
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2
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2
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1 - 2
Directions
Lentil Croquettes With Mango Jalapeno Chutney, Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in These are very tasty and also make a nice dinner as well Gluten free too! I don’t know how many croquettes this recipe makes so guessing at the servings Adopted from vegelicious and posted by Xiao Kang Enjoy!, Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in These are very tasty and also make a nice dinner as well Gluten free too! I don’t know how many croquettes this recipe makes so guessing at the servings Adopted from vegelicious and posted by Xiao Kang Enjoy!
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Steps
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1
Done
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To Make the Lentil Croquettes: |
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2
Done
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Put the Lentils and 2 Cups of Water in a Pot and Bring to a Boil. |
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3
Done
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Add the Vegetable Bouillon, Lemon Juice and Bay Leaves. |
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4
Done
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Cook the Lentils Until Soft(about 25 Minutes-If Using Green or Brown Lentils Cook About 45 Minutes). You May Need to Add More Water. Keep an Eye on Them So That They Do not Burn or Scorch. |
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5
Done
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Allow the Cooked Lentils to Cool. |
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6
Done
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Add the Chick Pea Flour, Garlic Powder and Enough Bread Crumbs to Make the Mass Stick Together. |
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7
Done
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When It Is Cool Enough to Handle, Roll a Tablespoonful of the Lentils to Form a Log. |
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8
Done
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Roll the Log in Dried Bread Crumbs and Set on a Plate to Await Frying. |
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9
Done
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Continue Making All the Croquettes Until You Have Used All of the Lentils. |
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10
Done
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to Make the Mango Chutney: |
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11
Done
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Slice the Spring Onions in Small Rings, and Saute in a Small Sauce Pan With the Oil. |
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12
Done
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Peel the Mango and De-Seed. Cut the Mango in Small Pieces and Add to the Onions. |
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13
Done
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Add the Vinegar, Sugar and Spices. |
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14
Done
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De-Seed and Chop the Jalapeno in Small Pieces. |
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15
Done
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Add the Jalapeno Pieces to the Cooking Mango Chutney. |
