Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2 1/2
-
-
-
-
-
Directions
Lentil Dal (Or Dahl, Daal, Dhal),This is one of my favorite dishes – it’s so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day!,Very good! I too loved the addition of cauliflower to the daal. I thought it might become mushy by the time that the lentils were done, but it came out great! A good side dish to my butter chicken. Thanks emmie!,This was excellent! Loved the addition of the cauliflower to the daal. I am used to cooking it as just plain lentils. I cooked some quinoa and then mixed it all together at the end and let it simmer for about 5 more minutes. It was a complete and delicious meal! Thanks for a great weeknight recipe.
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Steps
|
1
Done
|
Heat Olive Oil in a Large Saucepan Over Medium-High Heat. |
|
2
Done
|
Add Onion, Ginger, Garlic, Cumin, Turmeric, Garam Masala and Red Pepper and Saute For Approx 2 Minutes (until Onions Are Soft). |
|
3
Done
|
Add Cauliflower and Saute 1 Minute. |
|
4
Done
|
Stir in Broth and Lentils, Making Sure to Mix Well. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Cover, Reduce Heat, and Simmer For About 35 Minutes or Until Lentils Are Tender. |
|
7
Done
|
Stir in Lime Juice and Salt. |
