Ingredients
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Lentil, Pea and Potato Curry,Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.,Thank you so much for posting this recipe! I just made it and I absolutely love it. I have a feeling this will become a regular Everything is just right. I can’t wait to share it with my friends and family 🙂
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over a Medium Heat and Cook the Onions For 10 Minutes, Stirring Occasionally. |
|
2
Done
|
Add the Garlic, Ginger, Ground Coriander, Cumin, Turmeric and Chili and Cook, Stirring, For 1 Minute. |
|
3
Done
|
Add the Potato and Lentils and Stir to Coat With the Spice Mixture. |
|
4
Done
|
Add the Tomatoes, Coconut Milk, Stock, Garam Masala, Salt and Sugar, Bring to the Boil and Cover With a Lid. Reduce the Heat to Medium and Simmer, Covered, For 20 Minutes, Stirring Occasionally. |
|
5
Done
|
Add the Peas to the Curry and Simmer, Uncovered, For 5 Minutes. |
|
6
Done
|
While the Curry Simmers, Cook the Rice. |
|
7
Done
|
Remove from the Heat and Stir in the Cilantro and Lemon Juice. |
|
8
Done
|
Serve on a Bed of Rice. |
