Ingredients
-
2
-
1
-
5
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Lentil Potato Dal,I don’t know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type dish like mashed potato is to American’s. This smells & tastes wonderful.,This recipe worked well, I just made a few changes:
– left out the butter and salt to make it healthier (and vegan)
– didn’t use ginger or the red wine vinegar as I didn’t have any
– instead of the water and chopped tomato used a can of chopped tomato and a bit of extra water (I found I needed to keep adding water as it simmered (even with a lid on))
– used a sweet potato instead of a regular potato
– added garam masala and some Japanese curry powder as they were on hand. The spice level was good – warm but not hot.
I made up a batch and then froze it for lunches during the week (I just add to some vegetables and rice). Very handy recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion, Saute Until Translucent. |
|
3
Done
|
Add Garlic and Ginger, Saute a 1-2 Minutes. |
|
4
Done
|
Add Salt, Tumeric, Coriander, Cumin, Mustard Powder, Cayanne Pepper and Cook For 1-3 Minutes Until Fragrant. |
|
5
Done
|
Add Water, Scraping to Loosen Browned Bits from the Bottom. |
|
6
Done
|
Stir in Tomato, Potato, and Lentils. |
|
7
Done
|
Bring to a Boil; Cover, Reduce Heat, and Simmer Until Potato Mixture Is Tender (about 30 Minutes). |
|
8
Done
|
Remove from Heat and Stir in Parsley & Red Wine Vinegar. |
|
9
Done
|
Serve Over Rice or With Naan. |
