Ingredients
-
1
-
2
-
1
-
3
-
2
-
2
-
1/2
-
1/2
-
3
-
14
-
-
-
-
-
Directions
Lentil Rice Curry,Entered for safe-keeping. From “Favorite Brand Name Best-Loved Chinese Recipes and More”. U.S. family-style recipe. Serve with “Fragrant Basmati Rice with Apple Juice and Ginger” (Recipe #334802 #334802).,This was great: a terrific mix of textures and colors and easy to throw together. I did double to quadruple all of the spices, so used 2T curry, I t turmeric 2 t whole cumin seed and 1 t salt. And I added a minced green chile to the ginger/garlic for some heat. Final note: About 15 minutes is sufficient to cook the very small red lentils that used. Thanks Katel for a great vegan meal!,it tastes good, but not what I would expect from curry…the tomatoes cancel out most of the curry taste (and I added extra curry). So it’s good, but it isn’t curry.
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Steps
|
1
Done
|
Trim Cauliflower and Cut Into Florets. Set Aside. |
|
2
Done
|
Heat Oil in Large Saucepan Over Medium Heat Until Hot. |
|
3
Done
|
to Saucepan, Add Green Onions, Garlic, Ginger, Curry, Cumin and Turmeric; Cook and Stir 5 Minutes. |
|
4
Done
|
Add to Pan: Water, Tomatoes With Juice and Salt. Bring to a Boil Over High Heat. |
|
5
Done
|
Meanswhile, Rinse Lentils Under Cold Running Water, Picking Out and Discarding Any Debris or Blemished Lentils. |
|
6
Done
|
Add Lentils to Saucepan. Reduce Heat to Low. Cover and Simmer 35-40 Minutes or Until Lentils Are Tender. |
|
7
Done
|
Add Cauliflower Florets and Lemon Juice. Cover and Simmer 8-10 Minutes More or Until Cauliflower Is Tender. |
|
8
Done
|
Meanwhile, Prepare Rice (recipe #334802). |
|
9
Done
|
Spoon Lentil Mixture Over Rice. Garnish, If Desired. |
