Ingredients
-
1/2
-
3
-
3
-
1
-
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Lentil Salad (Yemiser Selatta), Ethiopia, I loved this salad I made it for lunch today using green lentils I ate half of the salad myself! It is so easy, yet so flavorful I didn’t change a thing and will be making this again Thanks!, this was a simple salad I liked it although I think this would be extra good with sprouted lentils to go along with the crunch from the jalapenos and bite from the vinegar Made for ZWT 7 for Saucy Silverados
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Steps
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1
Done
|
Rinse the Lentils Under Running Water in a Sieve. |
|
2
Done
|
Then Drop Them Into Boiling Water, Enough to Cover by 2 Inches. |
|
3
Done
|
Simmer the Lentils For 30 Minutes. Do not Overcook. |
|
4
Done
|
Drain Thoroughly and Set Aside. |
|
5
Done
|
Combine the Vinegar, Oil, Salt, and Black Pepper in a Deep Bowl. Mix Well. |
|
6
Done
|
Add the Lentils, Garlic, and Jalapenos, and Toss Gently. |
|
7
Done
|
Let Sit For at Least 30 Minutes Before Serving. |
|
8
Done
|
Once Again This Did not Say to Chill but -- I Think I Would. |
