Ingredients
-
2
-
2
-
1
-
1
-
1 - 2
-
2
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Lentil Soup,We had this recipe made for us several years back when my twins were babies. We love it and eat it often, especially during the winter. Leftovers have even more flavor and it freezes well. I’ve made this with dried herbs or fresh. A lot of people turn their nose up at the sound of Lentil soup and they have been converted with this one!,This was such a nice recipe ..easy and delicious. I added more basil and oregano, and since I only had 1 cup lentils I added 2/3 cup barley after it cooked 45 min. I added more carrots and then at the end 2 cups chopped spinach. We now have two more dinner with all this made, will freeze til we need a quick dinner. Thanks for this recipe!,This soup is delicious! I usually make pea soup with my leftover ham bone but wanted to try something different. I did add a few more carrots and celery and 2 bay leaves but otherwise followed the recipe. My husband and I both enjoyed it!
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Steps
|
1
Done
|
Rinse the Lentils and Place Them in a Soup Pot. |
|
2
Done
|
Add: Water, Ham Bone, Onion, Carrots, Celery, Parsley, Garlic,Basil, Oregano. |
|
3
Done
|
Salt& Pepper to Taste. |
|
4
Done
|
Cover Pan and Bring to a Boil, Then Turn Down Heat and Simmer Covered For 1 1/2 Hours. |
|
5
Done
|
After Long Simmer Add the Can of Tomatoes (do not Drain) and Vinegar. |
|
6
Done
|
Simmer For 30 Minutes More. |
|
7
Done
|
Remove Bone and Put Any Meat Back Into the Soup. |
|
8
Done
|
Adjust Any Seasonings to Taste. |
