Ingredients
-
2
-
1
-
2
-
12
-
1/2
-
1/2
-
1/4
-
6
-
6 1/4
-
3
-
3
-
2
-
-
1
-
Directions
Lentil Soup, From North African Cooking by Hilaire Walden , From North African Cooking by Hilaire Walden
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil the Lentils For at Least 10 Minutes, Drain and Set Aside. |
|
2
Done
|
Heat Oil in a Pan, Add Onions, Garlic, and Veal Shank, Stirring Frequently. |
|
3
Done
|
Add Spices, Lentils and Water, Bring to Boil, Removing Scum from Surface as Needed. |
|
4
Done
|
Partly Cover and Simmer 1 Hour or Until Meat Is Tender. |
|
5
Done
|
Add Remaining 3 Vegetables and Simmer Another 30 Minutes. |
|
6
Done
|
Season With Salt and Pepper, Stir in Cilantro and Lemon Juice to Taste. |
|
7
Done
|
Serve. |
