Ingredients
-
1
-
1
-
2
-
2
-
2
-
1
-
6
-
1 1/2
-
1/2
-
1
-
1/2 - 1
-
-
1/4
-
-
Directions
Lentil Soup in 10 Minutes (Pressure Cooker), This is a super-fast, filling, healthy, and delicious vegetarian soup Note: you may add corn kernels when you remove the pressure cooker lid Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly Recipe adapted from The Veggie Queen Jill Nussinow, MS, RD, and is on her DVD, Pressure Cooking: A Fresh Look , how can i delete a saved recepe? thank you ps in recipe lentil soup in 10 mns the picture shows corn & carrots are cut lengthwise>>?, The picture looks like a very thick stew Can I add something to thin it out, that won’t destroy the taste? Maybe chicken broth? SS
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Steps
|
1
Done
|
Heat the Oil in the Pressure Cooker Over Medium Heat. |
|
2
Done
|
Add the Onion and Saut Until Soft, About 2 Minutes. Add the Carrots and Saut For Another Minute. Add the Bay Leaves, Thyme, Savory as Desired, Water or Broth, Lentils, and Potato. Stir Well. |
|
3
Done
|
Lock the Lid in Place on the Cooker and Bring the Mixture to a Boil Over High Heat Until You Achieve High Pressure. Reduce the Heat to Maintain Pressure For 6 Minutes. Remove from the Heat and Let the Pressure Come Down Naturally. Remove the Lid, Tilting It Away from You. Remove the Bay Leaves and Thyme Stems, and Add Salt and Pepper to Taste. Top With Grated Parmesan as Desired. |
