Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
3
-
5 - 6
-
2
-
2
-
1
-
1/4
-
1
-
1
-
1/2
Directions
Lentil Soup With Swiss Chard, I purchased swiss chard the other day and was looking for something to do with it I stumbled upon a recipe which I promptly revamped This has a little kick provided by the cayenne pepper The kick can be enhanced by serving jalapeno pepper sauce on the side Hope you enjoy!
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Steps
|
1
Done
|
Place All Ingredients in a 5 to 6 Quart Crockpot, Stir, and Cook For 4 Hours on High or 6 to 8 Hours on Low. |
|
2
Done
|
Lentils and Other Vegetables Should Be Cooked but not Overly Soft. |
|
3
Done
|
Remove Bay Leaves, Stir and Serve With Fresh Baked Cornbread and Jalapeno Pepper Sauce on the Side. |
