Ingredients
-
20
-
4
-
75
-
150
-
2
-
1/4
-
1
-
350
-
700
-
200
-
-
-
-
-
Directions
Lentil Sweet Potato Coconut Curry,This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled chicken, paneer or a tin or two of chickpeas. This makes a substantial batch, which I usually portion out and freeze.,Made half a recipe and was good but not spicy enough for us. Need to get fresh curry powder or make my own. Didn’t have zucchini so used spinach. Served with Recipe #446809 and Recipe #130055.
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Steps
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1
Done
|
Heat Oil in a Large Pan Over Medium High Heat. |
|
2
Done
|
Saut the Onions, Garlic and Ginger Until Onions Are Tender, but not Browned. |
|
3
Done
|
Add the Curry Powder and Stir Through. |
|
4
Done
|
Add the Lentils, Sweet Potato and Courgette, Stir and Just Barely Cover With Water (you Can Use Vegetable or Chicken Stock If You Prefer). |
|
5
Done
|
Reduce Heat and Simmer Covered For About 20 Minutes Until the Potatoes Are Tender and the Lentils Are Tender. If There's Quite a Bit of Liquid You Can Add More Lentils. Add Salt to Taste. |
|
6
Done
|
Add Coconut Milk and Simmer For a Few Minutes. |
|
7
Done
|
Serve Over Rice, With Naan or Just Enjoy on Its Own. |
