Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Lentils and Rice (Koshary) (Egypt), Yet another recipe I discovered on the World Hearth Circle of International Cooking This looks promising as a meatless main dish or a side dish , This isn’t a real recipe for koshary Traditional koshary has pasta, garbanzo beans, spicy tomato sauce, and crispy fried onions (as a topping) in addition to rice and lentils If you want to experience REAL koshary, find a different recipe This looks like a good side dish though , Koshary or Lentils and Rice receipe was different than I was taught I love the dish and the lentils and rice, sauce, and elbow macaroni I cooked the lentils twice as long as the rice and added chicken bullion to the water I cooked it all more than 45 minutes in total or the lentils will be hard The receipe needs to be re-written and corrected My results and directions are different than the printed receipe Sill a great dish
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Steps
|
1
Done
|
Heat Oil in Pan, Add Onion and Fry For 3 Minutes. |
|
2
Done
|
Add Lentils, Water, Pepper and Cumin. |
|
3
Done
|
Bring to a Boil and Simmer For 5 Minutes. Add 2 Cups Water and Bring to a Boil. |
|
4
Done
|
Add Rice and Salt and Continue to Boil. |
|
5
Done
|
Then Reduce Heat to Low, Cover the Pan and Simmer For 15 Minutes. |
|
6
Done
|
Remove from Heat and Let Sit For 10 Minutes. Serve. |
