Ingredients
-
2
-
4
-
2
-
1
-
4
-
4
-
1 - 2
-
1/2
-
1
-
1
-
2
-
-
-
-
Directions
Lentils With Apricots and Brandy, a lentil hearty soup, well-spiced with apricots and curry and cumin, a lentil hearty soup, well-spiced with apricots and curry and cumin
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Steps
|
1
Done
|
Rinse and Then Soal Dried Lentils 2 Hours or So. |
|
2
Done
|
in Oil, Fry Chopped Onion For 8 Minutes. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Add Sugar to Taste. |
|
5
Done
|
Add Vegetable Bouillon Granules That Have Been Dissolved in Boiling Water. |
|
6
Done
|
Drain Lentils and Add. |
|
7
Done
|
Bring to Boil. |
|
8
Done
|
Simmer on Very Low Heat For About 30 Minutes or to Desired Softness. |
|
9
Done
|
Cool and Add Curry, Cumin and Garlic. |
|
10
Done
|
Add Chopped Apricots, If Desired. |
|
11
Done
|
Add a Swig of Apricot Brandy, If Desired. |
|
12
Done
|
These Are Very Good as a Chilled Soup For Lunch or Dinner in the Summer. |
|
13
Done
|
Can Also Use Better Than Bouillon Vegetable Base. |
