Ingredients
-
1
-
2
-
1
-
2
-
500
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Lentils With Potato and Cabbage,I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.,I made this for dinner minus the chilli and tumeric…..it was super tasty 🙂
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Steps
|
1
Done
|
In a Pot Melt the Butter With the Oil,. |
|
2
Done
|
Fry the Oniions Till Light Brown in Colour, Add the Garlic and Cook For 1 Minute. |
|
3
Done
|
Add All the Other Ingredients Apart from the Cabbage. Reduce Heat to Medium and Cook Till Potato Is Tender. Stir in the Cabbage, Turn Off the Heat Cover Pot With a Lid and Allow to Stand For a Few Minutes. |
|
4
Done
|
Serve Along With a Curry of Your Choice. |
