Ingredients
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
Directions
Leppy’s Cajun Shrimp, I have been making this for about 30 years Very easy It can be served as an appetizer or as a main course over rice or pasta Have plenty of crusty bread on hand to dip in the sauce , I have been making this for about 30 years Very easy It can be served as an appetizer or as a main course over rice or pasta Have plenty of crusty bread on hand to dip in the sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter.saut Shrimp Add Wet Ingredients and Then the Dry Ingredients and Serve Over Rice or Pasta. |
|
2
Done
|
Note: I Prep the Dry Ingredients in a Ramikin and the Wet Ingredients in a Seperate Ramikin to Add to the Shrimp Just Before They Are Done. |
