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Lesleighs Mexican Cheese Dip

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Ingredients

Adjust Servings:
1 lb velveeta cheese
1 can cheddar cheese soup
milk
1 teaspoon butter
1 teaspoon cumin powder
1 teaspoon ketchup
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Nutritional information

226
Calories
144 g
Calories From Fat
16.1 g
Total Fat
10.4 g
Saturated Fat
55 mg
Cholesterol
1145 mg
Sodium
9.7 g
Carbs
0.5 g
Dietary Fiber
5.1 g
Sugars
11 g
Protein
97g
Serving Size

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Lesleighs Mexican Cheese Dip

Features:
    Cuisine:

    I can't wait to try this.

    • 32 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lesleigh’s Mexican Cheese Dip,


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    Steps

    1
    Done

    In a Saucepan, Mix Soup and Milk.

    2
    Done

    When Blended, Add Velveeta and Butter.

    3
    Done

    Whisk Until Cheese Is Melted and Smooth.

    4
    Done

    Add Remaning Ingredients and Stir Until Combined.

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    Dylan Hamilton

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