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Leslies Favorite Chicken-And-Wild Rice

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Ingredients

Adjust Servings:
2 (6 1/4 ounce) packages fast-cooking long grain and wild rice blend
1/4 cup butter
4 celery ribs, finely chopped
2 medium vidalia onions, finely chopped
2 (8 ounce) cans sliced water chestnuts, drained
5 cups chopped cooked chicken
4 cups shredded cheddar cheese, divided
2 (10 1/4 ounce) cans 98% fat-free cream of mushroom soup, undiluted
1 (16 ounce) container light sour cream
1 cup skim milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup soft breadcrumbs
1 (2 1/4 ounce) package sliced almonds, toasted

Nutritional information

488.8
Calories
292 g
Calories From Fat
32.5 g
Total Fat
17 g
Saturated Fat
128.5 mg
Cholesterol
561.4 mg
Sodium
15.9 g
Carbs
2.5 g
Dietary Fiber
3.1 g
Sugars
33.6 g
Protein
236g
Serving Size

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Leslies Favorite Chicken-And-Wild Rice

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    Cuisine:

    Great! I found this recipe again here after making it many times before. Thanks for posting it. This makes a ton, and is perfect for taking to families that have a new baby, a potluck, or a sick friend. I usually make one for my family for dinner and another to give. Serve this with some bread and a green salad.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Leslie’s Favorite Chicken-And-Wild Rice Casserole, This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles , Great! I found this recipe again here after making it many times before Thanks for posting it This makes a ton, and is perfect for taking to families that have a new baby, a potluck, or a sick friend I usually make one for my family for dinner and another to give Serve this with some bread and a green salad , This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles


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    Steps

    1
    Done

    Prepare Rice Mixes According to Package Directions. Melt Butter in a Large Skillet Over Medium Heat; Add Celery and Onion. Saute 10 Minutes or Until Tender. Stir in Water Chestnuts, Rice, Chicken, 3 Cups Cheese, and Next 5 Ingredients.

    2
    Done

    Spoon Mixture Into a Lightly Greased 15x10 Baking Dish or a 4 Quart Baking Dish. Top Casserole With Breadcumbs. Bake at 350 Degrees For 35 Minutes. Sprinkle With Remaining 1 Cup Cheese and Almonds; Bake 5 More Minutes.

    3
    Done

    You Can Divide This Casserole Evenly Between 2 11x7 Baking Dishes. Bake as Directed Above or Freeze Casserole Up to 1 Month. Remove Form Freezer, and Let Stand at Room Temperature 1 Hour. Bake, Covered, at 350 Degrees For 30 Minutes. Uncover Casserole, and Bake 55 More Minutes. Sprinkle With Remaining 1 Cup Cheese Adn Almonds, and Bake 5 More Minutes.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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