Ingredients
-
1
-
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
1
-
1
-
1/4
Directions
Lettuce Rolls With Jicama and Avocado Dressing, The right combination of these good ingredients gives this rolls a tasty and delicious flavor Enjoy , Loved it Simple fresh flavors Loved the jicama with the creamy avocado I did use a red pepper, roma tomatoes (just because of less seeds), a seedless cucumber; but none of that changed the flavor of the dish at all Butter lettuce worked great I love the soft lettuce leaves, but iceberg would of worked fine I just love how sweet butter lettuce is The dressing was very nice Nice time I may add just a touch of wine wine vinegar to the dressing, just to try it Also, I did try pea shoots on a few I had some left over I wanted to use up, they also work very well instead of alfalfa sprouts They were a hit Kim, The right combination of these good ingredients gives this rolls a tasty and delicious flavor Enjoy
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Steps
|
1
Done
|
Filling: Washed and Pat Dried Lettuce Leaves. Wash and Peel All Vegetables and Chop Them Finely by Hand. |
|
2
Done
|
Place an Avocado Slice in the Center of Each Lettuce Leaf and Add the Chopped Vegetables (and Alfalfa Sprouts) on Top. |
|
3
Done
|
Roll Them Up and Serve With the Avocado Dressing on Top. |
|
4
Done
|
Dresssing: in a Blender, Blend Avocado, Garlic Clove and Olive Oil Until Smooth. Add Basil Leaves, Lemon Juice and Salt and Blend All the Ingredients Until Creamy. |
|
5
Done
|
Note: Add a Little More of Olive Oil If Necessary, (to Blend the Ingredients Well). |
|
6
Done
|
Serve Avocado Dressing on Top of the Rolls and May Also Be Used as a Dip. Makes 3/4 Cup Approximately. |
