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Lettuce Wedge With Ranch Dressing

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Ingredients

Adjust Servings:
1 small head iceberg lettuce
1 small cucumber, sliced (thinly)
1/2 cup sour cream
1/4 cup plain yogurt
1/2 cup mayonnaise
1 garlic clove, pressed (or minced)
1 tablespoon white vinegar
1 tablespoon chopped chives
1/4 teaspoon salt (kosher)
1/4 teaspoon pepper, ground

Nutritional information

193.4
Calories
144 g
Calories From Fat
16.1 g
Total Fat
5.1 g
Saturated Fat
24.6 mg
Cholesterol
386.3 mg
Sodium
11.8 g
Carbs
0.5 g
Dietary Fiber
4.9 g
Sugars
2 g
Protein
127g
Serving Size

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Lettuce Wedge With Ranch Dressing

Features:
    Cuisine:

    Light & fresh tasting. I sub'd some of the mayo with store bought ranch. Great way to use up cucumbers & chives in the garden, thanks for sharing.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lettuce Wedge With Ranch Dressing, I love salads, and this is no exception Enjoy it with homemade Ranch Dressing instead of Blue Cheese , Light & fresh tasting I sub’d some of the mayo with store bought ranch Great way to use up cucumbers & chives in the garden, thanks for sharing


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    Steps

    1
    Done

    Trim the Core Even With the Bottom of the Lettuce and Cut the Lettuce Into Quarters Through the Core. If the Quarters Look Too Big For a Single Serving, Either Cut Them in Half or Trim Them to Whatever Size You Feel Is a Good Serving.

    2
    Done

    Combine the Sour Cream, Yogurt, Mayonnaise, Garlic, Vinegar, and Chives in a Bowl Until Well Mixed. Season With Salt and Pepper. Cover and Refrigerate Until Ready to Use.

    3
    Done

    to Serve, Set the Wedge of Iceberg in the Center of a Salad Plate, Add Cucumber, and Spoon the Dressing Over and Dash It With a Good Pinch of Chives.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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