Ingredients
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240
-
8
-
1
-
-
80
-
60
-
60
-
40
-
4
-
1/4
-
-
-
-
-
Directions
Lettuce Wrapped Shrimps, Here is the seafood version of the lettuce wrap., I thought these were very good. Thanks for the recipe. foodie, This recipe was part of our Christnas Eve smorgaasbord and was delicious, I put some garlic in it and also a bit of soy. Thanks for a great addition to my favorite recipes.
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Steps
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1
Done
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Mix Bomboo Shoots, Sweet Onions, Chinese Celery, Water Chestnuts and Mushrooms Together in a Bowl. |
|
2
Done
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Leave the Vegetables Mixture Aside. |
|
3
Done
|
Mix Egg White, Rice Wine, Cornstarch and a Dash of Salt Together in a Separate Bowl and Pour It Over Into the Vegetables Mixture Above. |
|
4
Done
|
Parboil These Quickly and Drain. |
|
5
Done
|
Heat 3 Tbsp of Oil in a Pan. |
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6
Done
|
Stir-Fry the Ginger Until Fragrant. |
|
7
Done
|
Add in the Vegetables Mixture to Stir-Fry. |
|
8
Done
|
When Vegetables Are About Ready, Add in the Stock, Sesame Oil, Dash of Salt, Sugar and Pepper to Season. |
|
9
Done
|
Add in the Shrimps. |
|
10
Done
|
Stir-Fry Till the Shrimps Are Just Cooked, Then Add in the Cornstarch Solution to Thicken. |
