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Lettuce Wraps

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Ingredients

Adjust Servings:
1 head iceberg lettuce, leaves removed
1 lb ground beef
1/4 cup soy sauce
3 teaspoons splenda granular
2 garlic cloves, minced
1 medium onion, diced
1 tablespoon red pepper flakes to taste
1 tablespoon ginger, grated
2 cups cabbage, chopped

Nutritional information

304
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
1102.2 mg
Sodium
11.8 g
Carbs
3.7 g
Dietary Fiber
5.4 g
Sugars
25.3 g
Protein
221 g
Serving Size

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Lettuce Wraps

Features:
    Cuisine:

    Yummmmm

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lettuce Wraps, A low carb treat, Yummmmm, This has become a weekly favorite so I figured it should get the 5 stars it deserves! Of course, it can be modified according to what you have on hand. Sometimes use fresh bean sprouts instead of cabbage or no cabbage at all. I cut the crushed red pepper to 1 tsp. for 1 1/2 lb ground beef and use 1/2 tsp dry ground ginger. We prefer romaine lettuce ‘boats’. Thank you for a marvelous recipe!


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    Steps

    1
    Done

    Cook the Ground Beef and Onions Until They're Done.

    2
    Done

    Mix Together Soy, Sweetener, Garlic, Red Pepper, Ginger Then Pour Over the Ground Beef.

    3
    Done

    Add Cabbage.

    4
    Done

    Cook Until Cabbage Is Nice and Soft or If You Omit the Cabbage, Cook Until Soy Sauce Has Pretty Much Evaporated.

    5
    Done

    Let It Cool a Bit.

    6
    Done

    Then to Serve Take a Lettuce Leaf and Put Some of the Meat Mixture in the Middle and Wrap It Up.

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    Guadalupe Reed

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