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Levanas Orange Poppy Seed Cake

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Ingredients

Adjust Servings:
3 cups flour
1 tablespoon baking powder
1 pinch salt
2 tablespoons grated orange zest
5 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 tablespoon vanilla extract
3/4 cup orange juice
3/4 cup poppy seed
1/4 cup orange juice
1/4 cup sugar
3 tablespoons margarine

Nutritional information

432.1
Calories
211 g
Calories From Fat
23.4 g
Total Fat
3.4 g
Saturated Fat
75.5 mg
Cholesterol
144.8 mg
Sodium
49.8 g
Carbs
1.6 g
Dietary Fiber
27.8 g
Sugars
6.5 g
Protein
116g
Serving Size

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Levanas Orange Poppy Seed Cake

Features:
    Cuisine:

    I have made this orange poppy seed cake for mother's day and my family love it! It was so yummy, nice tender, not too sweet and nice thin crispy outer layer. Can even eat without any icing syrup/frosting, it was still yummy. Thank you Mirj2338 for sharing this recipe <3 I highly recommended that you guys should try this recipe

    • 99 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Levana’s Orange Poppy Seed Cake, In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum’s new book, Levana’s Table It’s the most heavenly version of orange poppy seed cake I’ve seen so far My only change to the recipe was to move it from the food processor to the stand mixer , I have made this orange poppy seed cake for mother’s day and my family love it! It was so yummy, nice tender, not too sweet and nice thin crispy outer layer Can even eat without any icing syrup/frosting, it was still yummy Thank you Mirj2338 for sharing this recipe <3 I highly recommended that you guys should try this recipe, Has anyone halved this recipe or made muffins with it?


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    to Make the Cake: in a Large Bowl, Mix Together the Flour, Baking Powder, Salt and Orange Zest.

    3
    Done

    Set Aside.

    4
    Done

    in an Electric Mixer, Combine the Eggs and Sugar and Beat Until Light and Fluffy.

    5
    Done

    Add the Oil and Vanilla and Beat Until Just Combined.

    6
    Done

    Beginning and Ending With the Dry Ingredients, Add the Flour Mixture in Thirds, Alternating With the 3/4 Cup Orange Juice.

    7
    Done

    Mix Slightly After Each Addition, Just to Incorporate.

    8
    Done

    Add the Poppy Seeds and Mix to Incorporate the Seeds Into the Batter.

    9
    Done

    Pour the Batter Into a Greased 10-Inch Springform Pan.

    10
    Done

    Bake For 1 Hour, or Until the Point of a Knife Inserted Into the Center Comes Out Clean.

    11
    Done

    to Make the Syrup: While the Cake Is Baking, Place the Syrup Ingredients Into a Small Saucepan and Heat Until Thickened, About 3-4 Minutes.

    12
    Done

    When the Cake Is Done, Immediately Unmold It from the Springform Pan.

    13
    Done

    Prick It All Over With a Skewer and Brush the Syrup All Over the Top and Sides of the Cake While It Is Still Hot.

    14
    Done

    the Cake Will Absorb All the Syrup.

    15
    Done

    Let the Cake Cool Completely Before Serving.

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