Ingredients
-
3
-
-
-
1 3/4
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Levi’s Sesame Chicken Wings, Fix-It and Forget-It Serves 6-8 as appetizers or less servings as a meal with rice Saving this here so I can make later this week , I made these last night and they was pretty good The only thing is the sauce never thickened or coated the chicken well in the crockpot I cooked on high for over 3 hours, then noticed they weren’t going to get sticky So I just poured the sauce in a saucepan and simmered a few minutes to reduce and thicken Once I did that I poured back over the wings and they were nicely coated that way I would recommend if your doing it by the crockpot to keep the lid half off so that the sauce can reduce and thicken I liked the flavor of the sauce on the wings and we ate them over rice 3 stars for taste and method , This recipe is so fast to throw together, it’s almost ridiculous I think it took 10 minutes out of my evening and the result was a great, flavorful, tender, sticky wing with an Asian flair that beats out take-out, hands-down This will become a regular in my culinary arsenal, thank you so much for sharing!
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Steps
|
1
Done
|
Cut Wings at the Joints and Discard Tips. |
|
2
Done
|
Rinse, Pat Semi-Dry and Sprinkle With Salt and Pepper. |
|
3
Done
|
Place on Broiler Pan and Broil 5 Inches from Top, 10 Minutes on Each Side. |
|
4
Done
|
Place in Slow Cooker. |
|
5
Done
|
Combine Remaining Ingredients Except Sesame Seeds and Pour Over Chicken. |
|
6
Done
|
Cover and Cook on High 2 1/2 Hours or Low For 5 Hours. |
|
7
Done
|
Sprinkle Sesame Seeds on Top Just Before Serving. |
