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Lexington Barbecue Dip A La Craig Claiborne

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Ingredients

Adjust Servings:

	3/4 cup distilled white vinegar or 3/4 cup cider vinegar
	3/4 cup ketchup
	salt, if desired
	fresh ground pepper (to taste)
	3/4 teaspoon crushed red pepper flakes
	1 teaspoon sugar
	1/4 cup water

Nutritional information

128.5

Calories

3 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1149.2 mg

Sodium

28.5 g

Carbs

0.4 g

Dietary Fiber

26 g

Sugars

1.8 g

Protein

422g

Serving Size

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Lexington Barbecue Dip A La Craig Claiborne

Name: Lexington Barbecue Dip A La Craig Claiborne
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 3/4; : 3/4; : 1; : 1/4

Features:

Cuisine:

American

Nice easy sauce! It had a lot of flavor, with a bite of tang and heat from the peppers. Thanks for sharing! Culinary Quest '14

30 min
Serves 3
Easy

Ingredients

Directions

Lexington Barbecue Dip (A La Craig Claiborne), The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ’ed meats and poultry , Nice easy sauce! It had a lot of flavor, with a bite of tang and heat from the peppers Thanks for sharing! Culinary Quest ’14

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Steps

1 Done	Combine All Ingredients in a Small Sauce Pan and Bring to a Simmer.
2 Done	Cook, Stirring, Until the Sugar Dissolves.
3 Done	Remove from the Heat and Let Stand Until Cool.
4 Done	Spoon a Small Amount of the Sauce Over Barbecued Meats and Poultry.