Ingredients
-
3
-
3
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Lex’s Roast Chicken, Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is underneath the chicken. This is really good when using a cast iron pan., What a wonderful recipe WiGal, we enjoyed it very much. Perfectly cooked chicken, that was crispy, moist and tender, with a very flavorful, citrusy tasting stuffing. I baked the chicken for 75 minutes and did use the red pepper flakes, we enjoyed the subtle heat it brought to the dish. A wonderful meal served with mashed potatoes and baby carrots & sweet peas. Thank you so much for sharing a recipe that my family will enjoy again and again. Made for Holiday Tag.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Saute Onions and Celery in Olive Oil Over Medium Heat For About 10 Minutes; Stirring Occasionally. |
|
3
Done
|
Add Zest, Salt, Garlic, Pepper, Thyme, and Red Pepper; Continue to Saute Until Onions and Celery Are Soft and Translucent, About 5 More Minutes; Remove from Hear. Stir in Parsley and Set Aside. |
|
4
Done
|
Spray Chicken on Both Sides With Cooking Spray; Season With Pepper and Salt. |
|
5
Done
|
Layer Bread, Onion Mixture, Then Chicken in a Lightly Oiled Pan. |
|
6
Done
|
Pour Lemon Juice Over Chicken the Amount of Lemon Juice Depends Upon What You Prefer and Roast, Uncovered For 1 1/2 Hours, or Until Golden Brown and at Least 160-165 Degrees. Check For Doneness the Last 15 Minutes. |
|
7
Done
|
Remove from Oven and Serve, Spoon Some Bread and Vegetables Onto Each Plate and Top With Chicken. Enjoy! |
