Ingredients
-
2 1/2
-
3
-
1/2
-
3
-
1/4
-
16
-
2
-
2
-
1
-
1/4
-
1
-
-
-
-
Directions
L’ham Lahlou – Algerian / North African Sweet Lamb Dish , This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions It is hardly ever eaten as a main course, but as a small dish after the main This recipe freezes well In my family, it’s only my husband that eats it so I freeze individual portions for him I tend to play around with the recipe and change the fruit around and add a little extra liquid This is just one of hundreds of variations of this recipe, I will post a few alternatives later , This was wonderful, we really enjoyed this! It was a bit sweeter than I am accustomed to, but that was part of it’s charm Due to time constraints, I made it ahead of time and kept it warm in the crock-pot for several hours I was excellent and the flavors really got a chance to meld Thank you so much for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter in a Heavy Bottomed Pan. Add the Lamb and Saute Over a Low Heat For Around 5 Minutes. |
|
2
Done
|
Add the Water, Sugar and Cinnamon and Mix Well. Cook on a Moderate Heat For Approximately 40 Minutes. |
|
3
Done
|
Add Prunes, Raisins, Almonds, Pear and Mazhar. Simmer For 15 More Minutes. Add the Orange Juice and Mix Well Before Serving (make Sure You Have a Good Mix of Ingredients in Each Portion). |
