Ingredients
-
2
-
2
-
8
-
3/4
-
3/4
-
4 1/2
-
2/3
-
-
-
-
-
-
-
-
Directions
Lhassi (Indian Yoghurt Drink), Scented yoghurt drink from India Great served with curries Very smooth and refreshing in a hot climate It has a very cooling effect on the mouth You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices , I’ve been having this regularly for about a year now I don’t tire of it I grind cardamom seeds in my mortar and pestle Love the nutrition that comes from this amazing spice Highly recommend I was also introduced to rosewater in this recipe Simple, delicious, refreshing , I enjoyed the addition of the cinnamon and cardamon to what otherwise is my standard lassi recipe It really is a very nice touch
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Steps
|
1
Done
|
Put All the Ingredients Except Ice Into the Blender and Blend Smooth. (if It's Too Thick Add a Bit of Water Until It's the Consistency You Want.). |
|
2
Done
|
Serve Very Cold Over Ice. |
