Ingredients
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8
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350
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-
-
-
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1/4
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-
-
-
-
-
-
-
Directions
Liangban Huihui Cai (Chinese Lamb’s Quarters Salad)
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Steps
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1
Done
|
Bring a Saucepan of Water to a Boil. |
|
2
Done
|
Wash Lamb's Quarters. |
|
3
Done
|
When Water Is at a Rolling Boil, Submerge Lamb's Quarters Briefly, Just Until They Turn Bright Green or the Water Returns to the Boil. |
|
4
Done
|
Drain. |
|
5
Done
|
Drizzle and Toss Lamb's Quarters With Dressing Ingredients as Needed to Taste. |
|
6
Done
|
Serve With Rice, Other Chinese Dishes, and a Clear Soup. |
