Ingredients
-
1 1/2
-
1
-
3
-
1
-
2
-
-
3/4
-
1/8
-
1/4
-
1/4
-
-
-
-
-
Directions
Liar & Fatmouth Bang Bang Shrimp, I’ve been trying to get this recipe right FOREVER but I haven’t been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It’s a great recipe, just not quite the real deal. Reviews TOTALLY welcome., Thank you for a lovely recipe. Very easy and quick and soooo tasty. I had to sub a little with what I had on hand, namely garlic pepper in place of garlic powder and used crayfish lobster tails instead of shrimp. The spiced cornflour coating is mild, but very tasty, the crayfish was very tender from the buttermilk and the dipping sauce is absolutely yummy! Served in avocado halves and will definitely make again.
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Steps
|
1
Done
|
Clean & Devein Shrimp. |
|
2
Done
|
Soak Shrimp in Buttermilk For 1 Hour in Fridge. |
|
3
Done
|
Chop Head of Lettuce by 1/8" Lengths & Chill. |
|
4
Done
|
Finely Chop Green Onions. |
|
5
Done
|
Heat Peanut Oil at Medium ~375 Degrees. |
|
6
Done
|
Combine Cornstarch, Cayenne, Garlic Powder & Onion Powder. |
|
7
Done
|
Combine Mayonaisse, Chili Garlic Sauce, Sweet Chili Sauce, & Lemon Juice in Large Bowl. |
|
8
Done
|
Dredge Shrimp in Cornstarch Mixture. |
|
9
Done
|
Fry in Peanut Oil For 2-3 Minutes. |
|
10
Done
|
Remove & Drain on Paper Towels. |
