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Libbies Creamed Asparagus Over Toast

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Ingredients

Adjust Servings:
1 lb asparagus
3 tablespoons flour
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
6 slices bread, toasted

Nutritional information

221.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.4 g
Saturated Fat
5.7 mg
Cholesterol
1072 mg
Sodium
39.6 g
Carbs
4.5 g
Dietary Fiber
4.2 g
Sugars
9.6 g
Protein
252 g
Serving Size

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Libbies Creamed Asparagus Over Toast

Features:
    Cuisine:

    You can't go wrong with this recipe. I've been making it for fifty years. used all of the reserved, asparagus-infused water with the cream. I also cracked a couple of eggs into the cream. Then poured it over English muffins.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Libbie’s Creamed Asparagus over Toast,This is how they make asparagus around my dh’s house. It is enough to make a meatless meal. It’s very satisfying.,You can’t go wrong with this recipe. I’ve been making it for fifty years. used all of the reserved, asparagus-infused water with the cream. I also cracked a couple of eggs into the cream. Then poured it over English muffins.


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    Steps

    1
    Done

    Cut Asparagus Into 1 Inch Pieces; Cover With Water and Boil Until Tender.

    2
    Done

    Add Flour to Milk; Stir So There Are No Lumps.

    3
    Done

    Drain Asparagus, Keeping 1 Cup Liquid.

    4
    Done

    Add the Milk Mixture, Salt and Pepper. Cook Until Thick.

    5
    Done

    Meanwhile, Toast the Bread, Cut Into Points (halves).

    6
    Done

    Pour Creamed Asparagus Over Toast.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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