Ingredients
-
2
-
6 - 8
-
1/2
-
1
-
1 1/2
-
2
-
1
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
Directions
Libby’s Black Bean Salsa, Great appetizer!, Made for Fall 09 PAC, I did choose not to use Frozen Corn as I don’t care for the texture of it, using canned corn drained instead This is a really great salsa, and healthy too The only thing I might do is add a bit more heat by adding a bit of Jalapeno next time Thank you for a wonderful recipe
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Steps
1
Done
|
Mix Together, Let Flavors Blend Several Hours or Overnight. Serve With Tostito Scoops. |