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Libbys Corn And Mac Casserole

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Ingredients

Adjust Servings:
14 3/4 ounces cream-style corn
14 3/4 ounces whole kernel corn
1 cup elbow macaroni (dry, not cooked)
1/2 cup butter
8 ounces velveeta cheese, cubed

Nutritional information

317
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.5 g
Saturated Fat
52.9 mg
Cholesterol
827 mg
Sodium
32.2 g
Carbs
2.1 g
Dietary Fiber
5.5 g
Sugars
8.7 g
Protein
162g
Serving Size

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Libbys Corn And Mac Casserole

Features:
    Cuisine:

    This is so easy you have no excuse not to make dinner. used half the butter, and it still turned out fantastic. I love that you don't have to cook the noodles before you throw them in the oven. Kids can whip up this dish. Recipe courtesy of Libby's. Serving size is estimated. YUM!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Libby’s Corn and Mac Casserole, This is so easy you have no excuse not to make dinner used half the butter, and it still turned out fantastic I love that you don’t have to cook the noodles before you throw them in the oven Kids can whip up this dish Recipe courtesy of Libby’s Serving size is estimated YUM!, This is so easy you have no excuse not to make dinner used half the butter, and it still turned out fantastic I love that you don’t have to cook the noodles before you throw them in the oven Kids can whip up this dish Recipe courtesy of Libby’s Serving size is estimated YUM!


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    Steps

    1
    Done

    Mix Together the Entire Contents of the Creamed Corn, Whole Kernel Corn, and Uncooked Macaroni.

    2
    Done

    Slice the Butter and Stir It Into the Corn Mixture Along With the Cheese.

    3
    Done

    Place in a Buttered Casserole Dish.

    4
    Done

    Cover and Bake at 350 Degrees For 30 Minutes.

    5
    Done

    Uncover, Stir, and Bake Uncovered For Another 30 Minutes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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