Ingredients
-
3/4
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Libby’s Famous Pumpkin Pie, Well, after looking for this recipe on here and not having any luck, I decided to find it and post it In my opinion, this is the best pumpkin pie Make your own graham cracker crust or buy an already prepared one , I have made Libbey’s pumpkin pie for 40 years I get a lot of praises! My original recipe doesn’t use ginger but 1/2 tsp of nutmeg I double the cinnamon for flavor and I also doubled the eggs! This gives it a custard like texture Enjoy!!, I’m really disappointed with this recipe I followed it exactly, but it ended up soggy & doesn’t have enough flavor used unbaked pie crust as the recipe calls for, but I baked the pie in a ceramic pie dish and I’m thinking I probably should have done a blind bake first I sifted through the reviews beforehand to see if anyone had done one and I couldn’t find anyone who had The recipe was fairly easy, but I think I’ll try it one more time doing a blind bake first and adding more spices Unfortunately, this one is going in the bin
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Steps
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1
Done
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Note: Substitute 1-3/4 Teaspoons Pumpkin Pie Spice Instead of Cinnamon, Ginger, and Cloves; the Taste Will Be Slightly Different. |
|
2
Done
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Preheat Oven to 425 Degrees Fahrenheit. |
|
3
Done
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Mix Sugar, Salt, Cinnamon, Ginger, and Cloves in Small Bowl. |
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4
Done
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Beat Eggs in Large Bowl. |
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5
Done
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Stir in Pumpkin and Sugar-Spice Mixture. |
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6
Done
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Gradually Stir in Evaporated Milk. |
|
7
Done
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Pour Mixture Into Pie Shell. |
|
8
Done
|
Bake at 425 Degrees Fahrenheit For 15 Minutes. |
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9
Done
|
Reduce Temperature to 350 Degrees Fahrenheit. |
|
10
Done
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Bake For 40 to 50 Minutes or Until Knife Inserted Near Center Comes Out Clean. |
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11
Done
|
Cool on Wire Rack For 2 Hours. |
|
12
Done
|
Serve Immediately or Refrigerate. |
|
13
Done
|
Top With Whipped Cream Before Serving For Best Results! |
|
14
Done
|
Do not Overcook; Overcooking Leads to Pie Cracking in the Middle. |
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15
Done
|
Try to Bake the Day You Will Serve the Pie. Cooking in Advance Can Make the Crust Soggy. If You Have to Bake a Day Before Serving, Pop the Pie in the Oven For 5 to 10 Minutes and It Should Bring the Crust Back to Life! |
