Ingredients
-
2
-
1
-
3
-
3/4
-
4
-
3
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Liberian Chicken, From a Century 21 cookbook I found at Friends of the Library This looks super good and I’ll be trying it soon , From a Century 21 cookbook I found at Friends of the Library This looks super good and I’ll be trying it soon
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Steps
|
1
Done
|
Season Chicken With Accent and 1 T Salt. |
|
2
Done
|
Heat 1/2 C Margarine Over Medium Heat. |
|
3
Done
|
Add Chicken and Brown on All Sides. |
|
4
Done
|
Lower Heat, Cover and Cook Chicken 40 Minutes or Until Tender. |
|
5
Done
|
Remove Chicken, Cover With Foil to Keep Warm. |
|
6
Done
|
Add Remaining 1/4 C Margarine to Pan and Heat Over Medium Heat. |
|
7
Done
|
Brown Onions and Peppers, Stirring Occasionally, About 10 Minutes. |
|
8
Done
|
Mix Water and Tomato Paste, Add Remaining Salt. |
|
9
Done
|
Pour Into Pan and Bring to a Boil. |
|
10
Done
|
Add Rice, Reduce Heat, Over and Cook About 20 Minutes or Until Rice Is Tender. |
|
11
Done
|
Place Chicken Pieces Over Rice and Cook About 2 Minutes More. |
