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Libyan Cheese Dip

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Ingredients

Adjust Servings:
1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Nutritional information

83.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
4.5 g
Saturated Fat
26.7 mg
Cholesterol
322.3 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
4.5 g
Protein
31g
Serving Size

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Libyan Cheese Dip

Features:
    Cuisine:

    This is a great dip - it did need a bit of an 'edge' and so I added 1 minced garlic clove. The garlic suited it very well.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Libyan Cheese Dip, This is a popular appetizer served in Libya! Can’t remember where I got the recipe!, This is a great dip – it did need a bit of an ‘edge’ and so I added 1 minced garlic clove The garlic suited it very well , This is a popular appetizer served in Libya! Can’t remember where I got the recipe!


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    Steps

    1
    Done

    Put Cheese in a Medium Bowl and Add 3 Tablespoons Yogurt and Lemon Juice.

    2
    Done

    Using Back of Fork, Mash Until Mix Is Smooth and Creamy.

    3
    Done

    If You Need More Yogurt to Make Smooth, Add Just a Bit More to Do So.

    4
    Done

    Add Dill or Fennel and Parsley and Stir to Mix Well.

    5
    Done

    Transfer to Small Serving Bowl, Cover With Wrap and Refrigerate Until You Are Ready to Use.

    6
    Done

    to Serve, Drizzle Top With a Little Olive Oil.

    7
    Done

    Prepare a Basket of Crackers/Chips to Serve With Dip.

    8
    Done

    You Can Also Serve With Crudites.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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