Ingredients
-
1
-
2
-
1/2
-
7
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Libyan Pumpkin Dip, I ate this first at a friends house and it was absolutely delicious I asked her for the recipe and have made it many times over the years It is always popular with guests and children , I ate this first at a friends house and it was absolutely delicious I asked her for the recipe and have made it many times over the years It is always popular with guests and children
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Steps
|
1
Done
|
Peel and Chop Butternut Squash. Place in a Sauce Pan With Water Oil and Salt. Bring to the Boil. |
|
2
Done
|
Simmer Covered Until Butternut Squash Is Cooked, Then Uncover and Simmer Until All the Water Has Evaporated. |
|
3
Done
|
Grate or Crush Garlic and Add to the Pan Along With the Paprika. Stir in and Cook For a Further Five Minutes. |
|
4
Done
|
Leave to Cool and Refrigerate, Serve Chilled With Bread or Rolls. or Alternatively Serve Hot Over Rice. |
